The World We’ve Made: Every 5 Seconds A Child Dies From Malnutrition And Hunger

The World We’ve Made: Every 5 Seconds A Child Dies From Malnutrition And Hunger

Man can and must prevent the tragedy of famine in the future instead of merely trying with pious regret to salvage the human wreckage of the famine, as he has so often done in the past.”

– Norman Borlaug, agronomist, humanitarian, and Nobel laureate.

In a previous post, Agriculture In The 21st Century, the amount of food produced in the world that is wasted (1/3 of food produced) was brought up. In that post, a number of experts were quoted, stating that malnutrition and hunger could be ended if unused food were properly distributed.

Malnutrition and Hunger

The following statistics from the World Food Programme show the severity of the lack of food distribution in the world, chiefly highlighting its affect on the children of the world:

Every five seconds a child dies because of hunger.

  • 854 million people worldwide do not have enough to eat, more than the combined populations of the United States, Canada and the European Union.

Hunger is the world’s no.1 health risk. It kills more people every year than AIDS, malaria and tuberculosis combined.

  • One in seven people in the world will go to bed hungry tonight.

Asia and the Pacific region is home to over half the world’s population and nearly two thirds of the world’s hungry people.

  • 65 percent  of the world’s hungry live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia.

Undernutrition contributes to five million deaths of children under five each year in developing countries.

  • One out of four children – roughly 146 million – in developing countries is underweight.

More than 70 percent of the world’s underweight children (aged five or less) live in just 10 countries, with more than 50 per cent located in South Asia alone.

  • 10.9 million children under five die in developing countries each year. Malnutrition and hunger-related diseases cause 60 percent of the deaths.

Iron deficiency is the most prevalent form of malnutrition worldwide, affecting an estimated 2 billion people. Eradicating iron deficiency can improve national productivity levels by as much as 20 percent.

  • Iodine deficiency is the greatest single cause of mental retardation and brain damage, affecting 1.9 billion people worldwide. It can easily be prevented by adding iodine to salt.”

The Need For Empathy

In famine, a focus on women and children highlights biology: here is a mother who cannot feed her child, a breakdown in the natural order of life. This focus obscures who and what is to blame for the famine, politically and economically, and can lead to the belief that a biological response, more food, will solve the problem.”

– Sherman Apt Russell, Nature and science writer

The real evil with which we have to contend is not the physical evil of the Famine, but the moral evil of the selfish, perverse and turbulent character of the people.”

– Charles Trevelyan, British civil servant and colonial administrator

What Do You Think?

In the post before this one, Redefining Prosperity, the issue of prosperity was raised in relation to economics and growth. The same question can easily be posed here as well:

What is the responsibility of those who live in the world in relation to malnutrition and famine?” 

What do you think? Write your answer in the comment section below…

Image: Zoriah_kenya_famine_kakuma_refugee_camp_irc_international_rescue_committee_aid_hunger_starvation_shortage_20090128_9672 by Zoriah.

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